A Bailey’s hot chocolate which I was craving.
Recipe 1
Ingredients
480 ml milk
50 g caster sugar
2 tbsp. cocoa powder
1 tsp. vanilla extract
170 g chocolate chips
120 ml Baileys Irish Cream
Melted chocolate, for rim
Whipped cream, for serving
Crushed Oreos, for serving
Chocolate Sauce, for serving
Directions
Bring milk to a simmer in small saucepan over medium heat.
Whisk in sugar and cocoa powder and stir until no lumps remain.
Stir in chocolate chips and vanilla and cook, stirring occasionally, until the chocolate is completely melted.
Turn off heat.
Pour melted chocolate in a small dish.
Dip cups in the chocolate to rim the cup.
Pour hot chocolate into each glass, then top with whipped cream.
Garnish with crushed Oreos and drizzle more with chocolate sauce. Serve immediately.
Recipe 2
Ingredients
3 tbsp. hot cocoa mix
1 cup hot milk (237ml)
1 oz. coffee liqueur
1 oz. irish cream
1 oz. vodka
whipped cream
brownie brittle
Directions
Add hot cocoa mix to mug (rimmed with chocolate syrup if that’s your thing)
Pour over hot milk
Mix well
Add in booze and mix again
Top with whipped cream
Sprinkle with brownie brittle