Levivot

We eat it for Hannukah a lot but it’s also in lots of Christmas markets; Kartoffelpuffer. It might be slightly smaller though as we go crispier!

Ingredients

• 2 Large starchy Potatoes (Russet or Idaho)

• 1 medium Sweet Potato

• 1 medium Onion

• Parsley

• 2 Eggs

• 3 tbsp. Flour

• 1 tsp. Sweet Paprika

• 1 tsp. Turmeric

• 1 tsp. Garlic Powder

• 1 tsp. Black Pepper

• 1 tsp. Salt

• Avocado oil for frying

Directions

1. Peel the (sweet) potatoes and grate them into a big bowl

2. Combine grated Potatoes and Sweet Potato, finely chopped Onion and chopped Parsley.

3. Whisk two Eggs with Black Pepper, Sweet Paprika, Turmeric and Garlic Powder.

4. Add egg mixture to grated potatoes and combine well.

5. Sprinkle flour and salt right before you are ready to fry and mix together.

6. Coat the pan generously with Avocado Oil (about half an inch to an inch high) and warm to medium-high heat.

7. Create little patties (2.5’’-3’’ inch diameter)

8. Fry on both sides searing the first side well, untill they are golden brown.

9. Transfer onto paper towel to get rid of any excess oil.