A delicious hot chocolate recipe with a speculaas twist!
Ingredients
- 1 cup milk (or milk alternative)
- 50g pure chocolate
- 1 tsp ‘speculoospasta’ (Biscoff spread)
Directions
- Heat milk gently in a pan
- Break pure chocolate into small pieces and add to milk. Stir until melted.
- Stir in the speculoospasta, add extra to taste.
- Enjoy!